Boggs Family Farm

Reserving a Whole or Half Hog

 

Want to stock your freezer with meat cut and packaged just the way you want, then a whole or half hog is for you.

 

How it works:

1. You reserve a whole or half hog with a deposit of $75 for a whole or $40 for a half.

2. You select which locker you want your meat processed at - Bushnell Locker Service, Houser Meats, or Thrushwood Meats

3. I notify you when I deliver your hog to the locker

4. You call the locker and answer their questions about how you want your meat cut and packaged.

5. The locker calls you when your delicious pork is ready to pick up.

6. You pay Boggs Farm $2.25 per pound hanging weight minus your deposit (usually about $400 for a whole or $200 for a half, varies by actual weight) and you pay the locker their processing fee (usually about $200 for a whole or $100 for a half, varies by options you chose)